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Secondary fermentation in old oak has created savoury tannins and a finish that is pleasantly dry
Aged in combination of new and old Oak displaying deep
lovely fruit intensity with hints of musk and turkish delight
a great partner for a pepperoni pizza
Aged in French Oak for 18 months before bottling
2022 Six Strings Shiraz Cabernet local Secondary fermentation in old oakCherry and plum from this bright, medium length wine. Aged in combination of new and old Oak displaying deep, rich tannins to create a smooth mouth feel and a hint of liquorice. Six Strings spin on this iconic Australian blend.
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