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on a subsoil where Tortonian marls intermix with Serravallian sandstones and iron-rich clay layers
On the palate it has particularly rounded fruit
paying homage to the original vision of creating something truly extraordinary
seized the moment and acquired the property that is now home to Rockford
blackberry and smoked charcuterie
Herradura Agave Nectar 478ml pinot gris on a subsoil where TortonianProduct Description: Herradura Agave Nectar is produced in Mexico from 100% blue Weber agave, drawing on the same agricultural heritage that underpins Herraduras long standing reputation in agave cultivation. The agave is harvested at peak maturity, when its natural sugars are most concentrated, then gently cooked and filtered to preserve purity and balance. This careful processing results in a nectar that is smooth, consistent and naturally sweet
