What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Book | Georgie Mullen birthday This large jug is thrown

This large jug is thrown in porcelain with a large rounded middle and a comfortable handle

creamy texture and stamped with the maker's mark

with each piece developed through a conversation about its use

Height to top of handle: approx

A best seller for a reason

What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Book | Georgie Mullen birthday This large jug is thrownCooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best loved vegetables potatoes, courgettes, tomatoes and other supermarket ingredients. This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian