Colombia Natural Tabi Cofinet such as the elevation at

such as the elevation at which it grows

with intense fruit sweetness cutting through milk while maintaining chocolate depth and wine-like complexity

Everything included: Comes with micro-filters

A third-generation producer with 40+ years in coffee

Pour gently with slow circular motions at low height - natural coffees are more delicate and excessive agitation causes over-extraction

Colombia Natural Tabi Cofinet such as the elevation atWe're excited to share this exceptional Natural Tabi from Jairo Arcila's Santa Mnica farm a varietal so rare that fewer than a handful of Colombian producers cultivate it commercially. A natural mutation combining Timor Hybrid's resilience with Typica's legendary cup quality, processed with Jairo's signature innovation at La Pradera facility. Origin: Armenia, Quindo, Colombia Producer: Jairo Arcila Farm: Santa Mnica (50 hectares) Altitude: 1,400 1,600