Puna Typica - Anaerobic Honey rare This SL34 from JinYunSin Tea

This SL34 from JinYunSin Tea Coffee Farm offers a vivid expression of that potential

Produced by Carlos JaramilloOne of Ecuador's most respected quality-focused producers

and not aware of more opportunities)

spearmint and rose in a savory-bottomed

For this process we inoculate the cherries with Lactic acid producing organisms in a low oxygen environment for several days and then dry them on screens in a dehumidified room

Puna Typica - Anaerobic Honey rare This SL34 from JinYunSin TeaPuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna