Origin : Mediterranean Sea
Bocsha Meagre cooked in the Egyptian Sayadeya style offers a delightful fusion of flavors
Flip the rings and cook until both sides are crispy and golden
-Season starts mid October to late February
Immerse yourself in the complexity of flavors as the specially curated herbs and spices enhance the natural characteristics of the Meagre fish
RFO Sea Bass with The Bocsha Original Herby Olive Oil 500 gms | قاروص زيت زيتون بالاعشاب ٥٠٠ جرام Origin : Mediterranean SeaSea Bass fillet With The Herby Olive Oil Ingredients Sea Bass Fillet, Premium virgin olive oil, Herbs, Fish mix, Bell peppers, Sweet peri peri sauce, Thick cut potato chips : Bocsha Sea Bass Special recipe features a unique combination of carefully selected herbs and spices, expertly crafted to enhance the natural flavors of the fish. This culinary masterpiece showcases our commitment to quality and taste, offering a truly special dining experience