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syrupy mouthfeel
204/Kg of green coffee
Rated 95 Points by Coffee Review
Use a gooseneck kettle
But we consistently find the Typica Mejorado variety to be even more impressive on the cupping table
Costa Rica Kaffa Jimma Honey - Coffea Diversa Weight:4oz syrupy mouthfeelRoast: Light Country: Costa Rica Region: Biolley Producer: Coffea Diversa Processing: Honey Altitude: 1250 1300masl Taste: A complex cup with flavor notes more in common with an Ethiopian coffee than a Costa Rican one. Honey, Jasmine, Kaffir Lime. Lively acidity brings the citrus notes to the forferont. The coffee finishes with a caramel like sweetness. Background Info Gonzalo Hernandez likes to brag that hes amassed the worlds largest private
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