Kikuhide Usuba Knife, Sharpened, Sakai Kikusue, Forged, Single-Bevel, Nakiri, 165mm Japanese kitchen knife Being made of stainless steel

Being made of stainless steel

It is lighter than a Gyuto

Its nimbleness and sharpness make it a great choice for chefs who value precision in vegetable preparation

alternating teeth

ideal for slicing meat

Kikuhide Usuba Knife, Sharpened, Sakai Kikusue, Forged, Single-Bevel, Nakiri, 165mm Japanese kitchen knife Being made of stainless steelKikuhide Usuba Knife The Usuba is a Japanese vegetable knife used for tasks like katsuramuki and decorative cuts. This is a compact and lightweight model ideal for agile use. Its nimbleness and sharpness make it a great choice for chefs who value precision in vegetable preparation. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features