Urakasumi - Hiyaoroshi Yamahai timing of brewing

timing of brewing

both choices made in order to preserve the freshest flavor possible

Serving slightly warm enhances the fuller texture that just melts on your tongue

whether served cold or room temperature and amiable to everyone

What’s left is brewed with heart and soul so that you can enjoy a sake with perfectly matched umami and sweetness

Urakasumi - Hiyaoroshi Yamahai timing of brewingThe autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture thatll leave you satisfied.