Kinoene - Okarakuchi - Hiyaoroshi Seafood The creators of this sake

The creators of this sake

The aroma is a bountiful mix of yellow flowers

Using plenty of locally grown yuzu from Chiba prefecture

“Song of the Sea” is an ode to the brewery’s seaside location in Kanagawa

all new to the U

Kinoene - Okarakuchi - Hiyaoroshi Seafood The creators of this sakeThis is a rather dry fall seasonal sake that finishes clean and clear. It uses 80% RPR Fusakogane rice for kakemai (the steamed rice you add to the mash), and 68% RPR Gohyakumangoku milled in an oval shape for the koji rice both grown locally. The deep savory flavors and the subtle umami from the rice would pair well with stewed meat and potatoes in sweet soy sauce.