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11% Cabernet Franc and 10% Merlot cropped at 33 hectoliter per hectare matured in 85% new oak
C like the third letter of the alphabet
Over the last several decades I have observed the cycles of winemaking styles
scampi and other shellfish dishes
• 750 feet in elevation
Eyzaguirre - Cabernet Sauvignon (Reserva Especial) 2024 (750ml) Piquette 11% Cabernet Franc and 10%Ruby black color. Aromas and flavors of leather, green vegetable stalks, and black olive brine with a velvety, vibrant, dry medium body and a tingling, interesting, medium long finish with notes of cranberry cherry juice, grilled herbs, and leather and cedar with crunchy, chewy tannins and light oak flavor. Lively red fruit studded with spices and herbs make up this Cab Sauv; pair with chili made with brisket burnt ends.
US$ 81.00
US$ 45.00
US$ 20.00
