Curry leaves coconut chutney podi | Chammanthi podi | Veppilakatti pickles+chutneys · Not too sweet

·         Not too sweet

With Chutneys - Serve with mint chutney or tamarind chutney for added flavour contrast

Is this cake eggless

Is this chaat masala very sour or spicy

it has a mild sweetness from jaggery and is not overpowering

Curry leaves coconut chutney podi | Chammanthi podi | Veppilakatti pickles+chutneys · Not too sweetKerala style curry leaves chutney podi with coconut, ready to mix and eat. Curry leaves coconut chutney podi, also known as thenga chammanthi podi or veppilakatti, is a traditional Kerala style dry chutney powder. Product Highlights Authentic Kerala style chutney podi Ready to eat chutney powder Coarse texture for better taste and bite Roasted and ground in small batches Contains no onion, no garlic, no asafoetida Vegan and homemade Home Chef Made