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Being slightly more tannic because of the old vine complexity…the flavors of allspice
purity and freshness that is so characteristic of the new Beaujolais wines
this is a juicy and refreshing Kabinett-style riesling
the nose blends fragrances of white flowers
bright and downright delicious Barbera from one of Piedmont's top vineyards
2018 | Domaine du Clos de Tart Grand Cru Pinot Noir | Burgundy Château La Tour de Mons Being slightly more tannic becauseAbsolutely bursting with blue and red fruits, the concentration is deceptive here, as it starts out juicy and full of air, but after a few minutes in the glass you start to feel the weight and the texture, and this turns into an extremely serious wine with real tannic hold. Gorgeous savoury finish, as you get so often in the best Burgundies, where weightlessness is such a brilliant veil to the power behind. 55% whole cluster. 98 Pts Decanter
US$ 120.50
US$ 268.48
