Chocolate Croissant Bread and the spice level is

and the spice level is just right

Our Rosemary Olive Sourdough Bread brings together the earthy brightness of fresh rosemary with the richness of organic olive oil in a naturally leavened loaf

inspired by Maryanna’s Amish upbringing and reimagined for her own family

no commercial yeast - just tradition

This loaf has become a favorite for anyone who loves breakfast that feels like a treat

Chocolate Croissant Bread and the spice level isA croissant inspired sourdough loaf made with organic flour, milk, and semi sweet chocolate. Buttery, layered, and cold fermented for depth of flavor and texture. This unique loaf brings together the soul of sourdough and the indulgence of a chocolate croissant. Rich, tender, and slightly crisp on the outside, each slice reveals swirls of melted chocolate and soft, airy, buttery layers within. Made with mostly organic ingredients and baked in small