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Blade: AUS-10 stainless steel double bevel
many talented blacksmiths started emerging during the late Heian to the Kamakura period and five producing districts-Yamato
DOUBLE LID
It's convenient bottle for seasoning
Black charcoal is soft
OSHIZUSHI MOLD sharp Blade: AUS-10 stainless steel doubleOshizushi is made by pressing blocks of rice and sushi toppings in a special mold to create perfect rectangles that can then be sliced up and served. Enjoy this oshizushi as part of a variety sushi platter, or serve in bento lunches. Material: Natural white wood Size: 8. 5"x2. 75"x H1. 5" (outer) 7. 25"x1. 6"x H1. 5"(inner)
US$ 19.99
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