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dried herbs and spice tones are beautifully delineated in the glass
They are masters of whole bunch fermentation and any oak use is delicate and textural
Frontebosco wafts up with a gorgeous blend of peach skins
One of the greatest white wines we have ever tasted
mass-market wines common here
La Jasse Castel ‘Pimpanela’ Languedoc AOP 2020 Sardinia dried herbs and spice tonesAnother expressive, pure wine from this incredible small estate. Pimpanela means 'peony' in Occitan but also 'clever woman'. This pure, luscious red is 40% Grenache, 10% Syrah, 20% Carignan, 30% Cinsault and is aged in vats for 6 months. There are lashings of purple and blue berries, bay leaf garrigue and pepper. The wine is gastronomic and sumptuous, all in an elegant framework with delicious fruit tannin for grip and texture. Discover more wines
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