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Our chocolate makers grind a special batch of dark chocolate with vanilla pods to create this rich and intense drinking chocolate powder with the lingering scent of the best vanilla
Ingredients: Australian Crystalised Ginger
Bronze Medal Winner 2018 Academy of Chocolate
Ingredients: Cocoa beans
Canberra artisan roasted coffee beans ground into our bean to bar chocolate creating a rich black coffee experience perfect for an after-dinner treat
Cinnamon and Spice Drinking Chocolate Powder (195g) Our chocolate makers grind aOur award winning bean to bar 66% dark chocolate blended with cinnamon, nutmeg, clove and cayenne. Ingredients: Cocoa beans, Sugar, Cocoa Butter, Cocoa Powder, Ground Arrowroot, Cinnamon, Nutmeg, Clove, Cayenne. Cocoa content for this product is 72% May contain traces of milk, tree nuts and sesame Commendation: Bronze Medal Winner 2018 Academy of Chocolate
US$ 1995.00
US$ 78.00
US$ 152.50
