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aged in the deep cellars at Pol Roger (100 feet below street level)
Notions of soy and fig are also apparent in this full-bodied
creamy flavors of herbal orchard fruits and hazelnut carrying through a very long
Those should soon be mature enough to go into the wine (they were planted in 2004 and they will make it into the Ardanza blend from 2007-2008)
Really perfumed - cedarwood and cigar box
1998 d'Yquem, Sauternes aged in the deep cellarsThe 1998 Chateau Yquem was released several months ago. This estate does not allow tasting from cask (where the wine spends 42 months), and it is not released until five years after the vintage. The 1998 Yquem (95 points) is a great success. Made in an elegant style It is well delineated, with wonderfully sweet aromas of creme brulee, pineapples, apricots, and white flowers. Medium to full bodied, it is not as sweet as the biggest richest Yquem
