Mountain Culture x Stella Maris x Tasmanian Oyster Co 'Entropy' Bourbon Barrel-Aged Oyster Stout Size:Single with good acid presence and

with good acid presence and structure

We are talking about the wild variant

Drink me fresh or drink me chilled

"Berry Pie-Inspired Bourbon Barrel Aged Imperial Stout collaboration with Forager Brewing • 11

Will it be our Salvation in these hazy times

Mountain Culture x Stella Maris x Tasmanian Oyster Co 'Entropy' Bourbon Barrel-Aged Oyster Stout Size:Single with good acid presence and"After an overwhelmingly positive response to last year's oyster stout, we've decided to go even bigger this year. Firstly, we upped the amount of fresh Tasmanian Pacific oysters from our friends at Tasmanian Oyster Co and raised by our old mates at Stella Maris to 125 oysters per hectolitre. Caju harvested them from the waters of Port Stephens, NSW, just four hours before they were added to the boil at our Katoomba brewhouse where we managed to