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crisp with high acidity
neutral oak barrels for 12 months before bottling
with vibrant acidity that brings it to a long finish
91 Pts Falstaff
with sleek acidity and a subtle
Dominio del Aguila 'Penas Aladas' Gran Reserva, Ribera del Duero, Spain 2018 Closeout Deals crisp with high acidityThey didn't produce the 2017 vintage of the single vineyard wine from some of their oldest vines, so after the 2016 they jumped to the 2018 Peas Aladas Gran Reserva. It has a very intense nose of licorice, flowers (decayed violets), wet chalk, spices (nutmeg), some nuts (pecan) and a volatile twist with great freshness. It matured in French oak barrels for 53 months. It has a fine thread, a chalky and dry feeling, fine tannins and a dry and very tasty
