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95 Pts Wilfred Wong
finding balance between sweet and bitter
but not grainy
as we queried rusticity on the nose of the first bottle
followed by aging in neutral oak
NV | Amabuki Strawberry Yeast Junmai Ginjo Nama Sake | Japan Les Vins Perrachon 95 Pts Wilfred WongA fresh creation from Amabuki brewery. Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump, ripe strawberries. A succulent bottle loaded with pleasing flowery aromas accompanied by a fresh sourness that gradually reaches your palate.
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