Coto de Gomariz (María Álvarez Serrano) - The Flower and the Bee La Flor y La Abeja Tinto 2020 (750ml) Alpes The use of indigenous yeasts

The use of indigenous yeasts reinforces the wine’s connection to the local territory

Revista Paixão Pelo Vinho | 17/20 Pontos

and an edge of rising ocean spray

The finish too is fresher

evolving in the glass with delicate hints of hay and almonds

Coto de Gomariz (María Álvarez Serrano) - The Flower and the Bee La Flor y La Abeja Tinto 2020 (750ml) Alpes The use of indigenous yeastsThe Flower and the Bee is a wine made with Sousn from the youngest vineyards located in the Gomariz valley. It is an expressive, fruity and agile wine. Lots of fruit on the nose, ripe red and black fruits, and fresh on the palate. Young wine that invites you to drink one glass after another. The harvest is manual in 18 kilo boxes with grape selection in the winery. As soon as the grapes arrive at the winery, they carry out a pre fermentation cold