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which is used in shochu production
concentration and patience
GOLD and TROPHY - International Wine Challenge 2023
Although from a reputable brewery from a very historic region
” a sake with Yamadanishiki rice polished down to 23%
Takacho - Bodaimoto - Regal Hawk Hanagaki which is used in shochuBodaimoto is said to be the original fermentation starter for sake, first cultivated at Shoryakuji Temple in Nara. This method was revived by brewers in Nara in 1999 and is now used at select breweries. To impart the experience of drinking sake during its first discovery, they dont manipulate the fermentation temperature as much. The trip back in time tastes of sweet umami layered with tangerine citrus, bright and juicy.
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