Ph Strips For Beer 4.6-6.2 (100 strips) The propagation and drying process

The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation

Made from corrosion resistant

These Premium 5 gal kegs have a lid with an internal tab/hook under the lid designed specifically for attaching dry hopping bags

2 g Servomyces is used for 100 liters of wort for propagation

which is a non-hazardous buffered alkaline brewery cleaner

Ph Strips For Beer 4.6-6.2 (100 strips) The propagation and drying processpH indicator strips in the range of 4. 6 6. 2 pH, the ranges typically seen in brewing. The vial contains 100 strips, and a color reference chart for determining the pH on the outside of the vial.