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nicely concentrated
and laced with coriander and cumin aromatics
These are the same yeasts that were used for the first phase of the fermentation before bottling
Fermented with native yeasts and matured for 19 months in large French oak barrels
chalky tannins provide a strong frame to waves of blackberry flavor which build toward a drying finish
Rodica - Col Fondo Malvazija 2023 (750ml) Valpolicella Ripasso Classico nicely concentratedA naturally made sparkling Malvasia Istriana from Slovenian Istria, Slovenia. Think orange wine meets pet nat, meets traditional method sparkling. Exceptionally elegant and sophisticated, quite fruity and floral, but still a bit yeasty and funky. Lots of chewy texture, layers of complexity. Serve it cold as an aperitif, but also with charcuterie, young cheeses, or not so sweet desserts like panna cotta or olive oil cake.
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