Cheurlin - Rosé de Saignée Champagne NV (750ml) Bordo White meat and fish with

White meat and fish with sauces

" - Neal Martin

The tannins do most of the talking but once they subside and melt into the cheeks

Two years in American oak have added a complex spice box of flavors

Sixty percent of this vintage is from a vineyard planted in the Upper Blaauwklippen area in Helderberg (Stellenbosch)

Cheurlin - Rosé de Saignée Champagne NV (750ml) Bordo White meat and fish withAbout This Wine As well known for its taste as its striking color, Cheurlin Ros de Saigne is made with the highly regarded "de saignee" method of the Old World. This rare and sophisticated ros boasts a medium pink hue with hints of salmon and amber. The effervescence is dense and long lasting, with fine bubbles. On the nose, scents of refined red berry and soft yeast give way to rose petal and violet aromas. The palate is smooth and delectable, with a