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Cholesterol-free
it has 75-90% sweetness of sucrose
Gel strength of over 900 gr/cm2
Use to strengthen dough
moscato wine
Fondant Patissier 50kg Xanthan Gum Cholesterol-freeFondant Patissier: Our Fondant Patissier is a professional grade white pouring fondant, specially developed for pastry chefs and bakers. Also known as soft fondant or pouring fondant, it melts smoothly when gently heated and pours evenly to create a brilliant white, glossy glaze with a soft, smooth eating texture. This bakery fondant glaze is ideal for finishing clairs, buns, Danish pastries, cakes, and desserts, delivering a flawless, high shine
