2013 Beringer Knights Valley Cabernet Sauvignon steak tartare and briary

steak tartare and briary

This is bursting with bright red berry fruit

The 2006 falls into the family of riper

beautifully textured Tavel that offers lots of flowers

8 tons of fruit per acre

2013 Beringer Knights Valley Cabernet Sauvignon steak tartare and briaryFor all its plumpness, this feels sophisticated, its sense of fatness coming from abundant, perfectly ripe tannins rather than jammy, overripe fruit. Its clean, dark berry flavors are harmonious and lasting, the structure seeming at one moment supple and easy, at the next more deep and stony. Give it another five years in the bottle before pouring it with a standing rib roast.