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with a pH of approximately 3
or around the Thanksgiving table as a perfect complement to turkey and all the fixins
with a sparkle of apricot
Perfectly balanced with an attractively tangy finish
Tannins give that fruit restraint and structure
Louis Roederer Collection 245 Champagne NV (750 ml) Friuli with a pH of approximatelyWinemaker Notes Bright, golden hue with shimmering highlights. Fine, lively mousse with lingering threads of bubbles. The bouquet is open and rich yet also wonderfully fresh. It offers an explosion of ripe, delicate fruit with intense notes of yellow fruit (Mirabelle plum) from the pinot noir complemented by sweet citrus fruits (lemon meringue pie) and delicate notes of white flowers (jasmine) from the chardonnay. The nose opens up to reveal autolytic
