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aniseed and alpine herbs
Both sweet-fruited and savoury
cherry-cola and violet
warm bread just out of the oven
A magical wine
Vietti Barolo Brunate 2018 Current Release aniseed and alpine herbsWith fruit from La Morra, the mid weight 2018 Barolo Brunate shows a pretty softness and a delicate side with dried rose, lilac and blue flower. The wine completes malolactic fermentation in barrique and is later moved into large oak casks for aging. This dual oak treatment is part of Vietti's secret recipe for producing the silky tannins and fine texture you taste here. A production of 4,493 bottles, the wine is recognized by that distinctive
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