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Strains from this variety are commonly used in producing Saison style beers
Milk-based drinks
More similar to what would be expected from Kenya than Hawai‘i
A perfumy cup with high acidity and a lingering floral aftertaste
Process: Anaerobic Natural
Coffea Diversa Liberica Natural Filter Strains from this variety areTaste: Flavor wise expect something totally different than Arabica or Robusta. Like the Coffea Eugenioides coffee from Ecuador we featured in December 2019, Liberica has a high level of sweetness that is reminiscent of artificial sweeteners or Stevia. Herbal and spicy tastes uncommon in arabica mix with lots of stewed fruit flavors. Think mulled wine, cooked pineapple and plum, blueberry, sage, cardamom. Sure to be a unique tasting experience!
