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There was no frost here thanks to their proximity to the town of Libourne
Oak aged in white wine barrels for 4 months and very lightly dry hopped and conditioned for a further 4 weeks
Throughout this process
Style / Variety: 60% Roussanne & 40% Marsanne
The base beer of the “Chocolate Duchesse Cherry“ is a red-brown from West Flanders with mixed fermentation
Boon - Geuze Mariage Parfait 375ml Size:Single There was no frost here"Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate controlled space
