GLUTEN-FREE VEGAN DONUTS WITH CHOCOLATE-ESPRESSO FLAVOR (5 Pack) No refined sugars Keeps in the freezer for

Keeps in the freezer for up to 45 days

Top it with a fried egg and hot sauce

" Another described our bread as feeling "like the old times when I could eat gluten — like a hearty rye or a tasty artisan loaf

For a lot of people

Use it as the base for a hearty grain bowl on the side

GLUTEN-FREE VEGAN DONUTS WITH CHOCOLATE-ESPRESSO FLAVOR (5 Pack) No refined sugars Keeps in the freezer forNo Doubt Donut. Healthy gluten free vegan pastry with no compromise in taste. Baked banana donuts with natural chocolate espresso flavor. No refined sugars. No artificial additives or flavors. Medium sweet. Enjoy! Ingredients: Water, Whole bananas, Coconut oil, Coconut sugar, Brown rice flour, Millet flour, Almond flour, Baking powder, Salt, Dark chocolate, Espresso, Sunflower lecithin. Contains: COCONUT, ALMOND.