Jamaica Blue Mountain -Clydesdale Estate South American A lot of Blue Mountain

A lot of Blue Mountain coffee these days has the fruit mechanically scrubbed off

The cherries are first sterilized and then undergo fermentation in cherries in a bio-reactor and are inoculated with Saccromyces Pastorianus yeast

Las Delicias is a 12 hectare farm in Jinotega at 1260-1450m elevation owned by the Mierisch Family

This makes H1 resistant to coffee leaf rust and highly

The approach prioritizes clarity and consistency

Jamaica Blue Mountain -Clydesdale Estate South American A lot of Blue MountainFirst roasting date December 6th, 2023. Tasting Notes The Classic Island Coffee. Mild and sweet with a soft acidity. Hazelnut, Chocolate, cedar, and toast. Background Info A classic Jamaica Blue Mountain coffee grown in the Parish of St. Andrew at an average altitude of 1000 metres. The Clydesdale coffee region is nestled in the Grand Ridge of the Blue Mountains adjacent to Jamaicas largest National Park and Forest reserve in the centre of the Blue