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dry finish with pear and citrus fruit aromas and crunchy apple flavours
With flavours of strawberry bonbons
Blend of Reichensteiner
The palate is textured with a touch of salinity on the finish
and then the wine is aged in new French ‘Allier’ barrels for eight months
Vigneau-Chevreau Vouvray Petillant Brut France White dry finish with pear andGently sparkling style of Vouvray, made in the Charmat method rather than traditional method. The result is a delicate texture, dry finish with pear and citrus fruit aromas and crunchy apple flavours.
US$ 124.00
US$ 156.53
US$ 18.00
