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Asafoetida) and Acidity Regulator (Acetic Acid)
It is made with natural ingredients and has a great flavour
tomato powder & best quality ingredients giving you a delightful creamy curry
Best Before Date : 03 December 2022
The world renowned Pachranga green chilli pickles are made with the blend of edible oil
Heera Phool Makhana (100g) Pachranga Asafoetida) and Acidity Regulator (AceticPhool Makhana is the blown seed of the Lotus plant. It looks a little like popcorn. Dried lotus seeds must first be soaked in water overnight prior to use due to their hardness and toughness. Best Before Date : 30 June 2022
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