NKCP Mega Ingredients in Inflavonoid Sustained Care

Ingredients in Inflavonoid Sustained Care have been traditionally used or shown to:

appetite control

Echinacea and Holy Basil also support healthy respiratory system function

Scutellaria baicalensis root extract and quercetin dihydrate

New research shows that the problems start with methane producing bacteria

NKCP Mega Ingredients in Inflavonoid Sustained Care60 tabs The production of NKCP is based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans. The major difference is in the capture and isolation of a unique proteolytic enzyme known as Bacillopeptidase F. Further, the manufacturing process completely removes the odour, bacterial components, other peptides and vitamin K usually associated with natto. The enzyme in NKCP is a regulator of