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Former president of Chiyonosono always longed to revive the quality junmai they made before the war
” a sake with Yamadanishiki rice polished down to 23%
however Nanbu Bijin “Plum Sake” infuses only ume plums into their one-of-a-kind “all koji” junmai sake
The brewers at Asabiraki believe rice that is good for eating is good for sake making too
and share this sake with old and new friends
Ozeki - Judan Jikomi Size:700 ml Former president of Chiyonosono alwaysJudan Jikomi has a refined sweetness and complexity akin to a succulent dessert wine. Ozeki carefully brews this sake at low temperature, making the process take nearly three times longer. The result? Flavor dancing with berries and vanilla, a stunning pair. This artisan sake brings luxuriance to the table or presents a perfect gift to someone special.
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