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This special edition is produced in very small batches and is also characterized by its special cask selection
Wir haben für Euch 6 spannende Beispiele herausgesucht und werden diese ausgiebig verkosten
Yuzu fruits sourced directly from select farmers form the basis of this aperitif
Kariu is a shochu made from barley (mugi) that comes entirely from natural cultivation
until 8:30 p
Sato No Akebono Genshu Shochu Umeshu This special edition is producedThe Sato No Akebono Genshu Shochu is a Kokuto (brown sugar) Shochu with a complex taste and a fine, sweet fruity note. Kokuto Shochu may only be produced on Amami Island, a group of islands an hour's flight south of Kagoshima. The Sato No Akebono Genshu Shochu has an alcohol content of 43% vol., a smooth texture and matures for over three years in steel tanks.
