Kofukuro Roasted Barley Shochu Shochu_Fieberstrauch A masterpiece of Japanese whisky

A masterpiece of Japanese whisky art

Gesüßt wird überwiegend mit Honig

Viel Spaß mit den einzigartigen japanischen Aromen

sei es im Foodpairing

We have selected 6 exciting examples for you and will taste them extensively

Kofukuro Roasted Barley Shochu Shochu_Fieberstrauch A masterpiece of Japanese whiskyThis shochu is something very special: The Kofukuro Shochu is made from roasted barley and roasted barley koji (Mugi Shochu). This is unique in this form, and you can taste it. Manufacturer Kenjou Co. Ltd has patented its special production method. The Kofukuro has the finest notes of coffee and chocolate, paired with light roasted aromas. A shochu that delights with every sip.