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Damit wurde die Herstellung größerer Mengen Whisky optimiert
Der Kanoshizuku ist der „Einsteiger“-Craft-Gin von Yomeishu
Kumaken Shochu (Reis
Summers of up to 35°C and winters of around 4°C ensure large temperature differences all year round
Rosengeranie
Mayan No Tsubuyaki Soba Shochu Rum & Co._Vodka Damit wurde die Herstellung größererThe Mayan No Tsubuyaki Shochu from Unkai Shuzo is a soba shochu (buckwheat shochu) in a class of its own. It is stored for at least three years in oak barrels in a disused Kyushu Railways tunnel in the small town of Gokase. The conditions for maturing shochu in Miyazaki Prefecture are ideal. Summers of up to 35C and winters of around 4C ensure large temperature differences all year round. In addition, the air is particularly clear and the taste of
