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The Japanese also use yuzu to create unusual drinks
We also include a description of the products and their producers
Kumaken Shochu (Reis
Its distinctive astringency andcharacteristic aroma of Japanese matcha make it truly unique
grüne Frische
Kaga Umeshu Bottle size:300ml The Japanese also use yuzuThe Kaga Umeshu from Manzairaku Sake Kura is one of the most awarded Umeshus in Japan. It has an intense fruit aroma and a refreshing, clear taste. Only Benisashi Ume are used, which are rich in amino acids and minerals and have a nice umami taste. It is produced in Ishikawa Prefecture.
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