Each dumpling is carefully shaped by hand to preserve the home-style texture and taste you remember from your childhood
Preparation:Thaw in the refrigerator (microwave thawing not recommended)
Cooking instructions: Boil in salted water for 7–10 minutes until cooked through
Serve with sour cream or fried onions for extra flavor
Ingredients:White cabbage
Chicken cutlets 600g Beef Each dumpling is carefully shapedChicken Cutlets 600 gClassic homemade style chicken cutlets made from juicy chicken thighs. Tender and flavorful, perfect for pan frying or baking. Pairs well with potatoes, grains, or vegetables. Ingredients: chicken thighs, breadcrumbs (wheat flour, water, yeast, salt), onions, salt, pepper. Allergens: gluten (in breadcrumbs). Net weight: 600 g Cooking instructions: Pan fry frozen cutlets in vegetable oil over medium heat for 45 minutes per side