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It was the start of an incredible project and truly began the movement for traceability in Ethiopia as we see more often today
Sergio's operation is very tight-knit
The finish is clean and refreshing
This process utilizes a double fermentation: the first fermentation of the cherry takes 48 hours under anoxic conditions
Elevation: 1780 - 2100 masl
Alvaro Vargas - Colombia, Flower Child | 250g It was the start ofVariety: Chiroso Region: Urrao, Colombia Altitude: 2,200 Meters Process: Washed Harvest: February 2026 Notes: Dulce de Leche, Ripe Citrus, Sugar Cane Seor Alvaro Vargas is a charming character with a well cared for garden farm of Chiroso coffee plants. His coffee is a distinguished lot among so many wonderful coffees from Urrao this year. This coffee is sweet upfront and the finish is honeyed with a viscid complexion. Notes of plum, black cherry,
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