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einen leichten Duft nach Kirschblüten und eine spannende Komplexität
A great gin from southern Japan
white peaches - known there as "Momo" - are a real delicacy and differ significantly from European varieties
Als Teil der vierteiligen Waka-Likörreihe
wird er aus Mais und Gerstenmalz hergestellt
Udisan No Sake Awamori Sake_Junmai Ginjo einen leichten Duft nach KirschblütenThe Udisan No Sake Awamori comes to us from one of the most idyllic places in Japan, namely from Okinawa, the tropical holiday destination, also called the island of the centenarians. Awamori is Okinawa's traditional spirit, always made from rice and black koji. This makes Awamori a very intense, spicy and complex drink. The Udisan No Sake is extremely aromatic and yet very soft and mild.
