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Cultivar: Okumidori
Same matcha
and cultural significance
Your whisk and its best friend
Origin: Uji
Ceremonial Matcha 30g cottonbag Cultivar: OkumidoriSmooth, mellow, naturally sweet. Our organic Ceremonial Grade is made from first harvest Okumidori leaves from Uji, Kyoto, Japan's most ancient and celebrated tea region. Shade grown and stone ground within weeks of harvest, it has a delicate, rounded sweetness with rich umami and zero bitterness. Enjoy whisked with water for a quiet moment, or as the base of a delicious matcha latte. Origin: Uji, Kyoto, Japan Cultivar: Okumidori Harvest: First flush
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