Cocchi Americano Bianco Melon de Bourgogne Fermentation begins with native yeasts

Fermentation begins with native yeasts and lasts about 15 days in underground concrete tanks lined with glass tiles

and can also be enjoyed on its own

An easy-drinking

This Pinot Grigio is both elegant and refreshing

and floral aromas

Cocchi Americano Bianco Melon de Bourgogne Fermentation begins with native yeastsA lovely, flavorful, refreshing aperitif, a staple of northern Italy. since 1891. Bitterness balances with quinine and citrus notes, a touch of fruit and some spice. You can serve it simply over ice with an orange peel, in a spritz, or mix it into a myriad of cocktails, like a white negroni or a corpse reviver #2.