Pierre-Yves Colin-Morey, Santenay, Ceps Centenaires, Vieilles Vignes, Rouge 2011 TAR-ROSES This is the way a

This is the way a Mont Mains should taste

Lots of rich

black olive tapenade

and black-cherry fruit

with chewy tannins and fresh fruit and citrus aftertaste

Pierre-Yves Colin-Morey, Santenay, Ceps Centenaires, Vieilles Vignes, Rouge 2011 TAR-ROSES This is the way a90+ Points CellarTracker Member Stood up for several weeks. Decanted off fine sediment for 1h and back into bottle. Initially, fairly thin and lean. Now 3. 5h after decant. Aromas of just ripe red and black cherries, herbs, bark. Palate w w nice red and black cherries, some plums, herbs, bark and a bit of earth. Nice acids, medium body, and med+ tannins. Lots of structure but also fruit forward w some elegance. Good now but will open last bottle in 3