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lemon verbena has been valued for centuries for its digestive and calming properties
along with iridoids (valepotriates) and flavonoids that contribute to its traditional calming properties
Rich in polyphenols: Contains rosmarinic acid
where it was used in temple rituals and mummification
The dried leaf produces a mild
Muira Puama Choose weight:50g lemon verbena has been valuedMuira puama (Ptychopetalum olacoides) is a traditional Amazonian tonic herb that has been used in Brazilian folk medicine for generations. This dried muira puama bark makes a mild, woody flavoured muira puama tea and is traditionally valued as a nerve tonic and general wellbeing support. As a bark, muira puama needs simmering (decoction) to extract its active compounds effectively. Key Benefits Traditional tonic: Used in Brazilian herbal tradition as
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