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Tea: Ying De Hong (Ying Hong)
Produce Period: 1996
it reflects the revival of a historic lineage
initially stored in a 45kg to 60kg bamboo basket
Origin: Wuyi Mountain region
Blooming Green Tea, Mixed Flowers old tree puerh Tea: Ying De Hong (YingCrafted from delicate single tips and hand tied with silk thread, this exquisite and popular blooming tea from Fujian province will gracefully unfold into a stunning flower when steeped. Achieve a smooth, refined infusion with a naturally sweet undertone by using a heat resistant glass teapot or pitcher with a capacity of 17 oz (500 ml) or less. For optimal results, brew at 80C (176F) for 3 5 minutes until the tea fully blooms. The pot can be refilled
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